What’s Cooking: 6/24/2012

Dinner Tonight:

Lemony-Garlicky Sauteed Spinach

Oven Roasted Tomatoes-topped off with a little balsamic vin

Baked Onion Rings (under the zucchini slices and served with some marinara)

Baked Sweet Potato Fries (with some 0% Fage for dipping)

Baked Crispy Zucchini Slices (also served along with a little marinara)

Ingredients

2 zucchini

olive oil

whole wheat bread crumbs

grated parmesan

garlic powder

s and p

Directions

  • Preheat oven to 425  and line a baking sheet with tin foil and a little spritz of oil
  • Slice zucchini around 1/4 in thick slices
  • Place in a large zip lock bag along with 2 T EVOO, a hefty portion of ww bread crumbs (enough to give a decent coating), dash of parm cheese (depending on your preference), dash of garlic powder, salt and pepper
  • Shake shake shake
  • Evenly displace on the baking sheet (if you put them too close together or over lap them they won’t get as crispy)
  • Bake in the oven for around 15-20 min…just keep your eyes on them till they brown…I didn’t even end up flipping them!
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