****Sidenote: I got the bread recipe from a book Healthy Bread in 5 Minutes a Day by Jeff Hertzberg and Zoe Francois and it’s a great great book!
My favorite thing to do whenever I have bread lying around that calls to be eaten is bruschetta: there are so many different varieties to choose from and that’s perfect for me (although the traditional tomato and basil combo is always included). That was the only thing I knew I was making when I walked into the grocery store, I like to see what they have to offer, become inspired and go from there!
For the bruschettas I decided on:
- tomato, basil, garlic (and fresh mozzarella for the bf)
- tomato avocado, onion, garlic and lemon juice
- a puree of white beans, lemon juice, artichoke hearts, garlic, kalamata olives and a dollop of goat cheese (all pulsed together in the food processor