What’s Cooking: 6/24/2012

Dinner Tonight:

Lemony-Garlicky Sauteed Spinach

Oven Roasted Tomatoes-topped off with a little balsamic vin

Baked Onion Rings (under the zucchini slices and served with some marinara)

Baked Sweet Potato Fries (with some 0% Fage for dipping)

Baked Crispy Zucchini Slices (also served along with a little marinara)


2 zucchini

olive oil

whole wheat bread crumbs

grated parmesan

garlic powder

s and p


  • Preheat oven to 425  and line a baking sheet with tin foil and a little spritz of oil
  • Slice zucchini around 1/4 in thick slices
  • Place in a large zip lock bag along with 2 T EVOO, a hefty portion of ww bread crumbs (enough to give a decent coating), dash of parm cheese (depending on your preference), dash of garlic powder, salt and pepper
  • Shake shake shake
  • Evenly displace on the baking sheet (if you put them too close together or over lap them they won’t get as crispy)
  • Bake in the oven for around 15-20 min…just keep your eyes on them till they brown…I didn’t even end up flipping them!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s