Vegan Cheese Made with Butternut Squash

This recipe for vegan cheese comes from a portion of the recipe for vegan mac ‘n cheese from OhSheGlows:


  • 1/2 butternut squash, peeled and chopped
  • 3/4 cup raw cashews
  • 1 cup unsweetened almond or soy milk
  • 3 garlic cloves
  • 1 T lemon juice
  • 2 tsp salt
  • 7 T Nutritional Yeast
  • 1/2 tsp dijon
  • 1/2 tsp Tumeric powder
  • black pepper to taste
Preheat your oven to 350 degrees F and in the meantime prepare your butternut squash: peel, deseed and roughly chop.  Line a baking sheet with parchment paper and roast squash for 40 minutes.
In the meantime, finely process cashews in a food processor.  Then add the other ingredients and blend together in the food processor.  When the squash is finished process it into the mixture and you’re ready!

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